Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft ginger cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soft Ginger Cookies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Soft Ginger Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Ginger Cookies:
- Get 3/4 cup Margarine
- Take 1 cup Sugar
- Get 1/4 cup Molasses
- Make ready 1 Egg
- Take 2 tsp Baking Soda
- Get 1 1/2 tsp Cinnamon
- Take 1 1/2 tsp Ginger Powder
- Take 1/2 tsp salt
- Make ready 2 cup Flour
- Take 1/4 cup Sugar to roll
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that’s going to wrap it up for this exceptional food soft ginger cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
