Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, aubergine pirogue. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Everyone knows that aubergines are delicious on the barbecue or in a curry or Donal's aubergine parmigiana is so easy to make and tastes wonderful. Aubergine recipes to make for the entire family - perfect for veggie dishes as they absorb all sorts of Looking for aubergine recipes? Aubergine comes into its own when cooked over flame or roasted: try it in feta parcels, a crunchy Yotam Ottolenghi's iceberg wedges with aubergine cream.
Aubergine Pirogue is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Aubergine Pirogue is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aubergine pirogue using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Aubergine Pirogue:
- Take large aubergines, sliced lengthwise
- Prepare medium red bell pepper, finely chopped
- Get medium yellow bell pepper, finely chopped
- Take cooked rice
- Prepare Parmesan cheese, grated
- Make ready small bunch of parsley, finely chopped
- Prepare small bunch of spring onion, finely chopped
- Prepare dried mint
- Make ready salt and pepper
- Get Vegetable oil
Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. Cooking aubergines is not difficult, though some individuals may shy away from it. Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des.
Instructions to make Aubergine Pirogue:
- Ingredients
- Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry.
- In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside.
- In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well.
- In a tart mould set eggplant slices (overlap them a little, as you see in the photos).
- Then cover base of the tart mould with eggplant slices too
- Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.
- Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes.
- Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down.
- Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture.
Itata'e hoho'a Photographe Free Lance et Créatrice de Contenus Web à Moorea en Pirogue d'aubergine à l'italienne - Côté Soleils. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. Aubergine parmigiana is one of the most iconic Italian dishes.
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