Egg Gravy and Biscuits
Egg Gravy and Biscuits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg gravy and biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Gravy and Biscuits is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg Gravy and Biscuits is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Gravy and Biscuits:
  1. Make ready Bacon Grease or Vegetable oil-enough to cover bottom of pan
  2. Take 4 tbsp White lily self rising flour
  3. Take 1/2 cup Water
  4. Get 2 cup Whole milk
  5. Prepare 3 large eggs
  6. Get 1 Salt and pepper
  7. Prepare Cooked crumbled bacon or sausage-optional
  8. Get Biscuits
  9. Take 2 cup Self rising white lily flour
  10. Take Handful of Crisco- do not substitute
  11. Make ready 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
  12. Take A little flour to put on hands and work surface
Steps to make Egg Gravy and Biscuits:
  1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
  2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

So that’s going to wrap it up for this special food egg gravy and biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!