Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rocket, lentil, aubergine salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rocket, Lentil, Aubergine salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rocket, Lentil, Aubergine salad is something that I have loved my whole life.
Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad. How to make a deliciously simple roasted aubergine salad with sun-dried tomatoes, courgette and rocket. For the full recipe see my blog.
To get started with this particular recipe, we must first prepare a few components. You can cook rocket, lentil, aubergine salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rocket, Lentil, Aubergine salad:
- Get Rocket
- Make ready Parsley
- Make ready Brown lentils
- Take Crispy bread
- Get Pomegranate seeds
- Make ready Aubergine sliced and fried
- Prepare Parmesan cheese
- Take Sauce
- Take Balsamic vinegar
- Make ready Pomegranate molasses
- Take Extra virgin olive oil
- Take Lemon juice
- Prepare Brown sugar
You can also use green or brown lentils in this salad but Puy lentils seem to deliver more flavour, colour and texture. And you can also vary the types of salad leaves used, such as mixed leaves which taste very. Grilled Aubergine salad with dried chili flake and Rocket. Basil leaves and olives Salad and cous cous with roasted vegetables Salad with grilled aubergine.
Steps to make Rocket, Lentil, Aubergine salad:
- In your dish, prepare a layer of rocket leaves, then chopped parsley, then cooked brown lentils
- Then add a layer of the sliced aubergine, crispy bread, and top it off with parmesan cheese
- Finally add the pomegranate seeds and the sauce mix
The two ingredients lists are very similar - the aubergine Place the aubergines and tomatoes in a bowl and season with ¼ teaspoon of salt and plenty of pepper. Add the remaining oil to the same pan (don't. These baked aubergines are stuffed with a delicious lentil and vegetable filling, and topped with a cheesy sauce. A flavourful brown and wild rice salad with aubergine (eggplant), lentils and sundried tomatoes. An ideal meal prep dish that can be enjoyed warm or cold.
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