chocolate chip cookie cheesecake bars
chocolate chip cookie cheesecake bars

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookie cheesecake bars. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

chocolate chip cookie cheesecake bars is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. chocolate chip cookie cheesecake bars is something which I’ve loved my entire life.

These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients! This delicious dessert recipe is sure to satisfy your sweet tooth! You have to make these delicious Chocolate Chip Cheesecake Bars.

To get started with this recipe, we have to first prepare a few components. You can have chocolate chip cookie cheesecake bars using 16 ingredients and 6 steps. Here is how you cook it.

  1. Make ready crust
  2. Take graham cracker crumbs
  3. Take unsalted butter
  4. Get cookie dough
  5. Make ready unsalted butter
  6. Get brown sugar
  7. Get all purpose flour
  8. Make ready vanilla
  9. Make ready cheesecake
  10. Take cream cheese
  11. Take sugar
  12. Make ready egg
  13. Make ready vanilla
  14. Get chocolate drizzle
  15. Prepare chocolate chips
  16. Take unsalted butter

Me and cookie bars are like THIS crossing fingers Baby I love a good brownie/bar cookie recipe!! Matter of fact, you guys are probably gonna get tired of bar cookie recipes this. Chocolate chip cookie + cheesecake = chocolate chip cheesecake bars! Why choose one when you can have both?!

  1. preheat oven 325°F Celsius and grease a 8 by 8 inch baking pan and line with parchment paper
  2. Stir together the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Press the crumb mixture into the bottom of the pan. Bake for 6 minutes or until lightly browned. Cool on a wire rack.
  3. To make the cookie dough, stir together the butter and sugar until smooth. Stir in the flour, then the vanilla and chocolate chips. Refrigerate until firm (about 30 minutes), and then roll teaspoon-sized ball of the dough and place on a plate, and refrigerate plate of cookie dough balls while you prepare the cheesecake filling.
  4. . Beat together the cream cheese and sugar on medium speed until smooth, scraping the bowl as needed. Add the egg and vanilla extract, beating until thoroughly combined.
  5. Remove the cookie dough balls from the refrigerator and toss with 1 teaspoon of flour. Drop into the cheesecake filling and mix together. Pour the filling into the cooled crust, coaxing the filling into corners and sides. Bake for about 30 minutes, or until the cheesecake filling is set and doesn't jiggle. Transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours.
  6. Using the parchment paper as handles, lift the bars out of the pan and place on a cutting board. Cut into squares. Combine the chocolate chips and shortening in a small bowl and microwave for 1 minute at 50% power and stir until smooth. Drizzle over the bars and allow to set for about 20 minutes. Store leftovers in the refrigerator.

Bonus: these cheesecake bars are ready in about half the time as regular cheesecake. The cheesecake for these chocolate chip cookie bars is very simple to make and very rich and creamy (as cheesecake always should be). As with all of my cheesecake recipes, this one uses a small amount of sour cream to really bring out the full flavor in these bars. Chocolate chip cheesecake bars, made with cookie dough as the crust and topping, are a quick and easy dessert to make and to eat! First time I've ever prepared a recipe with refrigerated cookie dough (used Nestles® chocolate chip), and I have to say this dough lived up to my expectation of a.

So that’s going to wrap this up with this special food chocolate chip cookie cheesecake bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!