Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine and pesto stack. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aubergine and pesto stack is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aubergine and pesto stack is something which I have loved my entire life.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.
To get started with this particular recipe, we must prepare a few components. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and pesto stack:
- Take Large aubergine (4-5 slices per person)
- Prepare mozzarella
- Prepare Salt
- Take Extra Parmesan
- Prepare Oil to fry (just a tad)
- Take For pesto: (see also my other recipes too :) )
- Prepare Good handful of fresh basil leaves
- Prepare garlic
- Take Sprinkle of Parmesan
- Take Sprinkle of pecorino
- Take Few pine nuts
- Prepare Olive oil
Almonds and basil form the basis of a. These aubergines topped with a basil pesto crust make a great starter for a Mediterranean dish or vegetarian meal. Simply bake and then add the crust. The spongey texture of aubergines (also known as eggplants in the U.
Instructions to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
S.) makes them wonderful for soaking up different flavours. 'Essential aubergine' - sous vide aubergine with pesto and passata. To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
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