Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aubergine parmigiana. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aubergine parmigiana is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aubergine parmigiana is something that I have loved my whole life. They’re fine and they look wonderful.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
To get started with this recipe, we have to first prepare a few components. You can have aubergine parmigiana using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aubergine parmigiana:
- Make ready large aubergine
- Get olive oil
- Prepare garlic peeled and finely chopped
- Make ready onion, peeled and finely chopped
- Prepare dried oregano
- Get tomato
- Make ready seasalt and black pepper
- Take tabasco
- Prepare whitle wine vinegar
- Prepare basil
- Prepare Some cooking oul
- Make ready egg
- Get plain flour
- Get Mozzarella (slice)
- Make ready Grated mozzarella
- Get Grated Parmesan
Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests.
Steps to make Aubergine parmigiana:
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
- Dip your aubergine in beated egg then plain flour.
- Fry them in low heat cooking oil.
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
- Sprinkle some grated Parmesan on top
- I put some grated mozzarella on top too and put it in oven for 15 min med heat.
Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Hearty aubergine parmigiana is a real winner for the family. Add a layer of aubergine slices then top.
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