Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian crispy corn fritters 🇲🇨. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indonesian Crispy Corn Fritters 🇲🇨 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Indonesian Crispy Corn Fritters 🇲🇨 is something which I’ve loved my entire life. They’re fine and they look wonderful.
This is the simplest way to make Indonesian Corn Fritters. This recipe is a variant that is more suitable for the Western Palate. If you prefer a more spicy.
To begin with this particular recipe, we must first prepare a few components. You can have indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
- Prepare Yellow corn (Cut)
- Get Yellow Corn (Shredded)
- Prepare All-purpose Flour
- Take Rice Flour
- Make ready Celery (chopped)
- Get Egg
- Prepare Green Onions (Chopped)
- Get Small of Onion (Chopped)
- Make ready Chicken Flavor(Optional)
- Get White Sugar
- Get Baking Powder
- Get Water
- Take Salt-Pepper (as you needed)
- Take Cooking Oil
If possible, avoid microwaving as this will make them loose their delicious crispy texture. Indonesian Corn-Shrimp Fritters recipe: Try this Indonesian Corn-Shrimp Fritters recipe, or contribute your own. Remove and drain on paper towels. Keep warm while frying remaining fritters.
Steps to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
Serve hot or at room temperature with sambal ulek for dipping. Regular readers know I hate recipes that make false promises. And I'd say that the greatest offender in this online world is exaggerated declarations of Here's what you need to make these corn fritters: Corn - as noted above, fresh is better for both flavour and crispiness. Spicy corn fritters, done Asian style, are a popular treat in Indonesia and Thailand. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes.
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