Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef jalferazi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Jalferazi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Jalferazi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef jalferazi using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Jalferazi:
- Prepare 1-1 1/2 kg beef
- Take 4 piyaz bareek kate hoye
- Take sabut garammasalay:
- Take 5 choti elaichi
- Take 3-4 badi elaichi
- Get 3 tez paat
- Make ready 1 tsp kuti laal mirch
- Get 6-7 gol mirch
- Prepare 1 tbsp zeera
- Make ready 3-4 medium size daarchini
- Take 1 tsp kali mirch
- Take 5-6 long
- Prepare 1 tsp sabut dhaniya koot lein
- Get 2-3 tamatar chopped
- Take to taste salt
- Take 2 tbsp lehsan adrak paste
- Make ready 1 cup dahi
- Take 4 tbsp oil
Steps to make Beef Jalferazi:
- Gosht ko wash kar lein
- Piyaz tamater kat lein.sabut garammasalon ko ik jaga kar lein.
- Ik pateelay me oil le kar usme piyaz dalen phir usme beef dalen. phir sabut garammasalay add kar dein
- Phir katay hoye tamatar add kar denphir dahi add karden
- Bau leaves add kar dein
- Lehsan adrak paste zaroor add karen.
- Ab in tamam ajza ko mila kar chulhay par charha dein aur us wqt take pakyen pani dry ho jaye masala bhun jaye
- Jab masala bhun jaye to dishout karlen.
- Yellow rice ya nan ke sath nosh farmayen
So that’s going to wrap it up with this special food beef jalferazi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!