Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, afrikaans cinnamon sugar pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Afrikaans Cinnamon Sugar Pancakes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Afrikaans Cinnamon Sugar Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook afrikaans cinnamon sugar pancakes using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Afrikaans Cinnamon Sugar Pancakes:
- Take Dough
- Make ready 4 eggs
- Get 1 dash salt
- Take 2 cup self raising flour
- Get 1 cup canola oil
- Make ready 3 cup water
- Take topping
- Make ready 2 cup sugar
- Make ready 1/3 cup ground cinnamon
- Make ready Baking
- Prepare 1/4 cup canola oil
- Take 1/2 cup unsalted butter
- Prepare 1 big pot
- Prepare 1 crepes pan
- Prepare 1 cup water
- Make ready 1 plate
- Get 2 mixing bowls
Instructions to make Afrikaans Cinnamon Sugar Pancakes:
- Mix water, oil and eggs in a bowl
- Add flour and salt to egg mixture and use elecrtic wisk to mix everything together.
- Batter should be nice and runny. (No lumps) if the batter is too thick add extra water.
- Mix all the sugar with all the cinnamon in the second bowl (topping)
- Put 1 cup of water in pot and place on stovetop on lowest heat setting - put a plate on top of pot
- Preheat crepes pan on stovetop at highest heat setting - pan needs to be oiled with canola oil (if the pan is not hot enough, the pancakes will be very oily)
- put about half a cup of pancake batter in crepes pan and spread over the whole pan (the thinner the batter, the better)
- You will know when to flip the pancake when little holes start appearing in the batter, the edges of the pancake start lifting from the pan and little water droplets start forming on the surface of the batter - flip pancake and count to 10
- Remove pancake from pan and place in plate (the one on the pot)
- Put a tablespoon of butter in the middle of the finished pancake (only on every second pancake) and sprinkle a layer of cinnamon sugar over the whole pancake (all the pancakes)
- Stack all the finished pancakes on top of each other
- Take a fork and gently roll up each pancake, placing them in serving plates. And voilá!
- Can also serve with whipped cream or ice cream with a dash of lemon juice
So that’s going to wrap it up for this special food afrikaans cinnamon sugar pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!