Banana Raisin Spelt Scone
Banana Raisin Spelt Scone

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana raisin spelt scone. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Substitute any dried fruit, apples, oranges, lemon zest or nuts instead. Stir in the raisins, banana chips, oats, and almonds. In a separate bowl, combine the buttermilk, egg, and orange zest and lightly beat together.

Banana Raisin Spelt Scone is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Banana Raisin Spelt Scone is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Raisin Spelt Scone:
  1. Take 1 1/2 Cup Organic Spelt flour
  2. Make ready 2 Tsp Organic Turbinado sugar
  3. Prepare 1/2 Can Organic Full Fat Coconut Milk
  4. Prepare 1/2 tsp salt
  5. Take 2 tsp Baking powder
  6. Take 1/4 Cup coconut flakes
  7. Prepare 3/4 cup chopped fully ripen banana
  8. Prepare 2 Tsp Organic Raisins
  9. Prepare 1 Tsp Raw apple cider vinegar

Sift flour with baking powder, salt, and baking soda. Stir into egg mixture just until moistened. Blend in bananas, raisins, and nuts. Here is a wonderful and healthy scone recipe from my cookbook Purely Delicious.

Steps to make Banana Raisin Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. What better breakfast is there than warm Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Scones are great for a holiday breakfast. In this video recipe Steve will show you how easy it is to make delicious Soufflés every time and it's not as difficult as you thought. Go on give it a try.

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