Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken and beef queso soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Chicken and Beef Queso Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Chicken and Beef Queso Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Prepare 1.5 lbs ground beef
- Get 1.5 lbs chicken tenderloins
- Get 1 can Rotel
- Get 1 can whole kernel corn
- Take 1 can red beans drained and rinsed
- Make ready 1 can black beans drained and rinsed
- Take 1 can(small) enchilada sauce (whatever spice level you desire)
- Make ready 4 cups chicken or beef broth(I used 2 cups of each)
- Take 1 block cream cheese
- Get 1 cup heavy whipping cream
- Prepare 2 tablespoons cornstarch
- Get Taco seasoning
- Get Cumin
- Take Chili powder
- Prepare Garlic powder
- Make ready Onion powder
- Prepare to taste Salt and pepper
- Make ready Cayenne powder
Steps to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
So that’s going to wrap this up for this special food creamy chicken and beef queso soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
