Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mexican street corn 🌽. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mexican Street Corn 🌽 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Mexican Street Corn 🌽 is something that I’ve loved my entire life. They are nice and they look fantastic.
This Mexican Street Corn Casserole is super easy to make and crazy delicious! With only a few ingredients you. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).
To begin with this recipe, we have to prepare a few ingredients. You can have my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Mexican Street Corn 🌽:
- Take 4 corn cobs
- Get 2 sticks salted butter
- Prepare 5 garlic cloves (minced)
- Get 2 tbsp mayo
- Make ready 1/2 tsp paprika
- Take 1/2 tsp chili powder
- Make ready 1/2 tsp dried parsley
- Take 1 tsp cumin
- Take 1/8 tsp ground all spice
- Make ready 1/4 tsp smoked paprika
- Prepare 2 tbsp parmesan cheese
- Make ready Sour Cream Mayo Topping:
- Take 1 cup mayo
- Get 1 cup sour cream
- Take Spinkle parmesan cheese
Make this for your next backyard cook-out! I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends? There are some restaurants apparently that if you ask, they will cut the corn off the cob for you when you order Mexican street corn. Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy!
Steps to make My Mexican Street Corn 🌽:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
This month just so happens to be Hispanic Heritage Month and I'm excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog! This Mexican street corn features fresh corn grilled for a light char, then topped with a cilantro mayo, salty Cotija cheese, and chili powder. Although Mexican corn on the cob requires a few extra ingredients to make, it's incredibly simple to prepare. Here's what you'll need to make elote corn Roasted sweet corn is pretty hard to beat during the summer months. It usually requires little more than a pat of butter and a sprinkle of salt and pepper, but don't let the season pass without With just a few simple techniques, this popular Mexican street snack can become your ultimate grilled corn upgrade.
So that’s going to wrap this up for this exceptional food my mexican street corn 🌽 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
