Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
Aubergine parmigiana is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Aubergine parmigiana is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine parmigiana using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aubergine parmigiana:
- Prepare 1 large aubergine
- Take 1-2 tbsp olive oil
- Make ready 1 clove garlic peeled and finely chopped
- Prepare 1 onion, peeled and finely chopped
- Get 1 tsp dried oregano
- Take 1 tin tomato
- Prepare Pinch seasalt and black pepper
- Get 1 tsp tabasco
- Make ready 1 splash whitle wine vinegar
- Prepare 1 handful basil
- Get Some cooking oul
- Take 1 egg
- Get 3 tbsp plain flour
- Make ready Mozzarella (slice)
- Prepare Grated mozzarella
- Make ready Grated Parmesan
Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests.
Instructions to make Aubergine parmigiana:
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
- Dip your aubergine in beated egg then plain flour.
- Fry them in low heat cooking oil.
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
- Sprinkle some grated Parmesan on top
- I put some grated mozzarella on top too and put it in oven for 15 min med heat.
Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Hearty aubergine parmigiana is a real winner for the family. Add a layer of aubergine slices then top.
So that’s going to wrap it up for this exceptional food aubergine parmigiana recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
