Sarah's Kickin Chicken and biscuit casserole
Sarah's Kickin Chicken and biscuit casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sarah's kickin chicken and biscuit casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sarah's Kickin Chicken and biscuit casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sarah's Kickin Chicken and biscuit casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sarah's kickin chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sarah's Kickin Chicken and biscuit casserole:
  1. Prepare 2 10.5 oz Cans Cream of chicken soup
  2. Get 1 cup Shredded colby jack cheese
  3. Make ready 2 cans mixed vegetables drained
  4. Take 2 can 12.5 oz Chunked Chicken drained
  5. Take 1 cup milk
  6. Get 1/4 tsp thyme leaves
  7. Make ready 1/4 tsp black pepper
  8. Take 3 tsp minced garlic from jar
  9. Take 1/3 tsp basil flakes
  10. Prepare 1 tbsp Dried Chives
  11. Make ready 1 tbsp Dried Parsley
  12. Get 1 tsp Onion flakes
  13. Take 2 can biscuits
Instructions to make Sarah's Kickin Chicken and biscuit casserole:
  1. Combine all ingredient's except biscuits in large bowl.
  2. Mix them well
  3. Pour into greased 3 quart casserole dish
  4. Bake at 350 for 25 minutes or until bubbly
  5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.
  6. Place back in oven for 15 minutes
  7. Take from oven and brush with butter.

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