Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, involtini di melanzane (aubergine roll-ups). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Involtini di melanzane (aubergine roll-ups) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Involtini di melanzane (aubergine roll-ups) is something that I have loved my entire life.
Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta. Involtini di Melanzane zijn typisch Italiaanse aubergine rolletjes gevuld met ricotta.
To get started with this particular recipe, we must first prepare a few components. You can have involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Take Breadcrumbs
- Take Tomato paste
- Take Olive oil
- Get Pine nuts
- Get Raisins
- Get Grated Parmesan cheese
- Prepare Grated Pecorino cheese
- Prepare Provola
- Make ready Aubergines
- Get Tomato sauce
- Get Salt
- Prepare Sugar
- Make ready Pepper
It's made with tomato, aubergine and vegetarian mozzarella, and garnished with. British aubergines are at their peak from June to September and this vegetarian Italian recipe is a great way to use them. Put a slice of prepared aubergine on a baking tray and place a handful of the pasta in the middle. Add a couple of slices of taleggio and roll the aubergine into a ball keeping it in place.
Steps to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Italian Beef Roll Ups also known as Involtini, a quick & easy recipe that looks fancy enough for a special get together or a family dinner idea. "Well that's what you asked for", "yeah but you always called them Involtini". What to Stuff a Beef Roll Ups. Gli Involtini di melanzane sono un antipasto estivo. Ricetta Involtini di Melanzane grigliate o fritte dal cuore filante di mozzarella cotti nel pomodoro.
So that’s going to wrap it up with this special food involtini di melanzane (aubergine roll-ups) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
