Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage, peppers, and onions - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sausage, Peppers, and Onions - Slow Cooker is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sausage, Peppers, and Onions - Slow Cooker is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sausage, peppers, and onions - slow cooker using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage, Peppers, and Onions - Slow Cooker:
- Make ready 2 tbsp. olive oil
- Get 1 lb. Italian sausage links (hot or sweet)
- Take 1 small yellow onion
- Get 2 bell peppers (any color)
- Prepare 3 cloves garlic, minced
- Prepare 1 can (28 oz.) crushed tomatoes
- Make ready 1 tsp. Worcestershire sauce
- Make ready 1/2 tsp. each granulated sugar, salt, dried basil
- Make ready 1/4 tsp. each pepper, oregano
Stir in onion, bell peppers and Italian sausage. Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow The peppers and sauce was very good together which was nice. This recipe is not good for a slow cooker.
Instructions to make Sausage, Peppers, and Onions - Slow Cooker:
- Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
- In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don't have to worry about them being fully cooked through at this point, as they'll finish cooking in the slow cooker.
- Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
- Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you'd like.
Next time I'll do this in a pan on the stove top! And, Crock Pot sausage, peppers and onions make my whole family happy - even the kids, and even me with my preference toward low carb meals! This slow cooker sausage and peppers recipe is naturally paleo, low carb and keto friendly, but everyone else will enjoy it, too. The best sausage to make this Slow Cooker Italian Sausage and Peppers recipe is the uncooked Italian sausage in its casing and you can use either sweet Italian sausage or hot Italian sausage recipes. Transfer onions and garlic to the slow cooker.
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