Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan roasted tandoori chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan roasted Tandoori Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pan roasted Tandoori Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Get 6 Chicken drumstick
- Prepare 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Get 1 small spoon Grated Garlic
- Make ready 1 small spoon Grated Ginger
- Prepare 1-2 tbsp Yogurt no sugar
- Take 1 tbsp Garam masala
Instructions to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that’s going to wrap this up for this exceptional food pan roasted tandoori chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
