Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot cookie (breakfast cookies). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot cookie (Breakfast cookies) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot cookie (Breakfast cookies) is something which I have loved my whole life.
But instead of milk and cookies, we left a plate of carrots and bowl of water on the table. My brother and I thought he'd appreciate that a little more! So I'm finally combining the two for our family's Easter Bunny into these Healthy Carrot Cake Oatmeal Breakfast Cookies!
To begin with this recipe, we have to first prepare a few components. You can cook carrot cookie (breakfast cookies) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot cookie (Breakfast cookies):
- Prepare 100 grm butter
- Make ready 50 grm Caster sugar
- Take 1 medium carrot
- Get 1 cup plain flour
- Prepare 1/4 tsp pure vanilla extract
- Make ready 1 +1/2tbsp cornflour
These Carrot Cake Breakfast Cookies are my favorite grab and go breakfast/snack of the moment. They are thick, soft, and full of healthy goodies like oats, flaxseed, carrot (of course), and apple. These cookies are made with a combination of oats and either oat flour or whole wheat flour. You'll love these carrot-cake inspired healthy breakfast cookies!
Instructions to make Carrot cookie (Breakfast cookies):
- For making carrot cookies gather all ingredients measuring them accurately.
- Chopp carrots into thin and small pieces so as to save cooking time. They need not to be completely even as we're going to process them anyway.
- Boil the carrots in water 10min or until it is soft. Rinse the carrots in cold water to bring them to room temperature. This is important because if they are hot they will melt butter.
- Use a food processor or mixer grinder to mix together the carrots and butter. Give both of them few pulse and than add sugar and give few more pulse to make them lumps free and smooth. And bring it bowl.
- Add the vanilla extract and finish with plain flour and cornflour. You may replace plain flour with whole wheat flour to make the healthier version. Now Mix them gently with help spatula.
- Put the mix in a piping bag with star nozzle or and nozzle of your choice and pipe cookies on top of oven tray lined with parchment paper. Make rings like me or strips, heart, or any other shape you like.
- Place them in a preheated oven at 180°c for 10 to 15 minutes or until you lift them and they are slightly golden.
- Cool the cookies completely and serve them with high tea!
Made with carrots, quinoa, and oats, they're nutty, lightly sweet, and gluten-free. If you're a fan of carrot cake, then you'll LOVE these soft, nutty & healthy breakfast cookies! Make a big batch and freeze them for on-the-go treats. A delicious wholesome carrot cake breakfast cookie that is made with whole grains, naturally sweetened, and packed with healthy fats and fiber. Eat cookies for breakfast with this simple recipe for carrot cake breakfast cookies!
So that is going to wrap this up for this special food carrot cookie (breakfast cookies) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
