Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, lime jelly slice with biscuits base. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir with a spoon then set aside to cool. Decorate with the reserved lime zest and slices of lime. Nothing says Christmas like this festive jelly slice!
Lime Jelly slice with Biscuits Base is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lime Jelly slice with Biscuits Base is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lime jelly slice with biscuits base using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lime Jelly slice with Biscuits Base:
- Prepare 185 grams butter (melted)
- Get 125 ml boiling water
- Prepare 250 grams biscuits (crushed)
- Get 2 tbsp gelatine
- Take 2 tbsp lime juice
- Make ready 250 grams sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
- Take 1 packages lime jelly
- Make ready 2 tbsp gelatine
Pour filling mixture over biscuit base and chill for one-two hours until set. A classic triple layer Jelly Slice recipe made with crushed biscuits and butter, condensed milk and raspberry jelly. the perfect old fashioned slice! Combine melted butter and crushed biscuits and press into a baking paper lined baking tray. This delicious Strawberry Jelly Slice is a favourite amongst all.
Steps to make Lime Jelly slice with Biscuits Base:
- Grease a swiss roll pan (21 × 36) with baking paper
- Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
- Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
- Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
- Enjoy…!!!
It has a biscuit base, followed by a creamy lemon middle and a smooth jelly top. · Nothing says Christmas like this festive jelly slice. With a buttery biscuit base, creamy filling and a bright jelly topping, both adults and kids will love it. This classic Australian triple layer slice has a firm biscuit base, a luscious creamy cheesecake middle and wobbly jelly to top it off! Grease and line a slice tin with baking paper, set aside. An illustration of a slice of delicious key lime pie with biscuit base cream filling and zingy lime fruit topping with cream swirls and limes on a.
So that is going to wrap this up with this special food lime jelly slice with biscuits base recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
