Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Then, dip in the egg mixture, and finally in the breadcrumbs.
Eggplant parmigiana is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggplant parmigiana is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant parmigiana using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmigiana:
- Get 1 Cup Self rising flour
- Make ready 1 Eggplant
- Get as per taste Marinara sauce
- Make ready as needed Mozzrela cheese
- Prepare as required Parmesan cheess
- Take as per taste Dry parsley
- Get as required Red chilli powder
- Prepare 4-5 Garlic
- Take as required Bread crumbs
- Prepare 1 pack Angel hair pasta
Lightly season eggplant slices all over with salt; place in a single layer on Working one at a time, dredge eggplant slices in flour, then dip in egg, allowing excess to drip off. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane).
Instructions to make Eggplant parmigiana:
- In a bowl take 1 cup of self rising flour then add red chilli and parsley then little bit salt then make kind of dipping sauce
- Then make a round slice of eggplant then fry it as much needed crunchier
- Then again fry eggplant by dipping in self rising flour then make it crunchier
- Now boil angel hair pasta
- Now make marinara sauce by putting the garlic and parsley in tomato sauce and boil it
- Then in 1 plate put the marinara sauce then arrange 3 or 4 eggplant then on top of eggplant put marinara sauce again then mozzarella cheese then on side put the angel hair pasta and on top of it put the marinara sauce and mozzarella cheese now bake that dish in oven
- After cheese melted eggplant garnish with parmesen cheese,bread crumbs and parsley
- Then on angel hair pasta garnish with same as above
- Now it's ready to eat your italian veg dish
It's a hearty side dish or great meatless/vegetarian main. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Today I am sharing with you my simple eggplant parmigiana recipe. Eggplant parmigiana is a delicious recipe that is very easy to make and.
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