Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant Parmesan is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Eggplant Parmesan is something that I’ve loved my entire life.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parmesan:
- Prepare EGGPLANT THE :
- Take Eggplants : medium cut into thick rounds
- Make ready All Purpose floor :
- Get Eggs :
- Prepare pepper Freshly ground
- Get Milk Whole :
- Take Breadcrumbs :
- Take Oregano Dried :
- Make ready Thyme leaves :
- Get Cheese parmesan provolone cheese : Shredded amounts of , grated about
- Make ready Oil for frying
- Get SAUCE THE :
- Get Onions : medium , cut into thin slices
- Make ready Tomatoes Whole :
- Take Garlic minced fine
- Get Salt for seasoning
- Prepare Red pepper flakes -
- Prepare Oil
Have you had the chance to try that one? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best.
Steps to make Eggplant Parmesan:
- Begin by making the sauce. Saute the onion and garlic in the oil and season it with salt and red pepper flakees. Cook until the onions are translucent
- Next add the canned tomatoes. With a wooden spoon break the whole tomatoes if any and continue to cook for another 10-15mins on medium heat
- Season more if needed and let it cook for a few minutes and remove from the heat
- With the sauce done, its time to get the eggplant prepped
- Put the floor in a bowl and season it with salt and pepper. In another whisk the eggs and the milk and season it with salt and pepper
- In a third bowl, combine the breadcrumbs along with the thyme, oregano and the salt and pepper. Dip each eggplant in the flour, shaking off any excess, next it goes into the egg mixture,
- Finally dip it in the breadcrumbs making sure both sides are well coated. Repeat with all the eggplant slices
- Pour enough oil in a large fry pan, and cook the egglant slices until they are golden brown on either sides. Drain the eggplant slices on paper towels
- Preheat the oven to 350F
- Spoon 1/4 of the tomato sauce in a 9 by 13 baking dish. Top with a layer of the eggplant slices, its ok if the eggplant slices overlap. Sprinkle the cheese mixture on top. Spoon some more sauce and repeat it with
- The eggplant slices and more cheese. Repeat if there are more eggplant slices, and the top layer needs to have enough cheese
- Bake for 40mins until the cheese is bubbly. Serve hot!
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help.
So that’s going to wrap it up with this special food eggplant parmesan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
