Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant Parmesan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggplant Parmesan is something that I have loved my entire life.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant parmesan using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parmesan:
- Make ready EGGPLANT THE :
- Make ready 2 1/2 inchs Eggplants : medium cut into thick rounds
- Prepare 1/2 cup All Purpose floor :
- Take 4 Eggs :
- Get pepper Freshly ground
- Prepare 3 tbsps Milk Whole :
- Make ready 4 cups Breadcrumbs :
- Prepare 1 tbsp Oregano Dried :
- Make ready 1 tbsp Thyme leaves :
- Prepare 2 cups Cheese parmesan provolone cheese : Shredded amounts of , grated about
- Take Oil for frying
- Make ready SAUCE THE :
- Make ready 3 Onions : medium , cut into thin slices
- Make ready 3 cans Tomatoes Whole :
- Take : 6 cloves Garlic minced fine
- Get Salt for seasoning
- Get 1 tbsp Red pepper flakes -
- Prepare Oil
Have you had the chance to try that one? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best.
Steps to make Eggplant Parmesan:
- Begin by making the sauce. Saute the onion and garlic in the oil and season it with salt and red pepper flakees. Cook until the onions are translucent
- Next add the canned tomatoes. With a wooden spoon break the whole tomatoes if any and continue to cook for another 10-15mins on medium heat
- Season more if needed and let it cook for a few minutes and remove from the heat
- With the sauce done, its time to get the eggplant prepped
- Put the floor in a bowl and season it with salt and pepper. In another whisk the eggs and the milk and season it with salt and pepper
- In a third bowl, combine the breadcrumbs along with the thyme, oregano and the salt and pepper. Dip each eggplant in the flour, shaking off any excess, next it goes into the egg mixture,
- Finally dip it in the breadcrumbs making sure both sides are well coated. Repeat with all the eggplant slices
- Pour enough oil in a large fry pan, and cook the egglant slices until they are golden brown on either sides. Drain the eggplant slices on paper towels
- Preheat the oven to 350F
- Spoon 1/4 of the tomato sauce in a 9 by 13 baking dish. Top with a layer of the eggplant slices, its ok if the eggplant slices overlap. Sprinkle the cheese mixture on top. Spoon some more sauce and repeat it with
- The eggplant slices and more cheese. Repeat if there are more eggplant slices, and the top layer needs to have enough cheese
- Bake for 40mins until the cheese is bubbly. Serve hot!
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help.
So that’s going to wrap it up for this exceptional food eggplant parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
