Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aubergine Parmesan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Aubergine Parmesan is something which I’ve loved my whole life.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aubergine parmesan using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Parmesan:
- Get Thinly sliced aubergine
- Get Plain flour
- Get Egg beaten
- Get Panko breadcrumbs
- Prepare Parmesan cheese grated
Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices This is one of my favourite dishes: comfort food at its best. Aubergine parmigiana is a great appetiser. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation.
Steps to make Aubergine Parmesan:
- Coat the aubergines in seasoned flour
- Then in the egg
- Lastly bread crumbs
- Lightly fry until crisp and golden
Put the aubergine slices onto baking paper lined trays and spray with a little oil. Try Eggplant (Aubergine) Parmesan, Eggplant (Aubergine) Parmesan, and Eggplant (Aubergine) Parmesan You can never have too many main course recipes, so give Aubergine Parmesan a try. Sliced aubergines are coated in a Parmesan mix, baked and served with a spicy tomato sauce. An incredibly easy dish that is guaranteed to please. Sliced aubergines are coated in a Parmesan mix.
So that is going to wrap this up for this exceptional food aubergine parmesan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
