Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, aubergine parmesan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aubergine Parmesan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Aubergine Parmesan is something which I’ve loved my whole life.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping.
To begin with this recipe, we have to first prepare a few components. You can have aubergine parmesan using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Parmesan:
- Prepare Thinly sliced aubergine
- Prepare Plain flour
- Get Egg beaten
- Prepare Panko breadcrumbs
- Take Parmesan cheese grated
Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices This is one of my favourite dishes: comfort food at its best. Aubergine parmigiana is a great appetiser. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation.
Instructions to make Aubergine Parmesan:
- Coat the aubergines in seasoned flour
- Then in the egg
- Lastly bread crumbs
- Lightly fry until crisp and golden
Put the aubergine slices onto baking paper lined trays and spray with a little oil. Try Eggplant (Aubergine) Parmesan, Eggplant (Aubergine) Parmesan, and Eggplant (Aubergine) Parmesan You can never have too many main course recipes, so give Aubergine Parmesan a try. Sliced aubergines are coated in a Parmesan mix, baked and served with a spicy tomato sauce. An incredibly easy dish that is guaranteed to please. Sliced aubergines are coated in a Parmesan mix.
So that is going to wrap it up with this special food aubergine parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
