Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, amies halloween ghost potato puree (mashed potatoe). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is something which I have loved my entire life.
A Halloween take on mashed potatoes that your kids will love. The potatoes are piped into ghost shapes and then baked until lightly browned in the oven. A wide variety of puree mashed potato options are available to you, such as material, feature, and certification.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amies halloween ghost potato puree (mashed potatoe) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs HALLOWEEN Ghost POTATO Puree
(Mashed Potatoe):
- Prepare potatoes
- Make ready fresh milk
- Make ready butter
- Prepare parmesan cheese
- Prepare eggplant
- Take nutmeg
- Take salt to taste
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Potatoes: The potato most commonly used for mashed potatoes is the mealy russet. But many chefs and cooks swear by the Yukon gold for its buttery color and flavor. Waxy or boiling potatoes should be avoided as they become gummy when mashed.
Instructions to make AMIEs HALLOWEEN Ghost POTATO Puree
(Mashed Potatoe):
- Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. Decrease the heat and simmer for 20-30 minutes, or until potatoes are tender. Drain.
- Peel the potatoes while still warm and mass using a potatoe masher.
- Put again the smashed potatoe in a saucepan with milk, salt, and nutmeg. Gradually stir-in the mixture. Add butter and parmesan cheese. Mix until the mixture is well incorporated.
- Get a piping bag and installa round tip. Place the puree/smashed potatoe in the piping bag. In a serving plate, begin piping the mixture. Shape it as a pyramid and beging molding puree "ghost". Cut and make eyes and lips from the slice of eggplants and decorate puree ghost face. Serve warm!
Overmashing or using a food processor can also. Sweet Potato Puree is a great first food for babies. However, this delicious puree shouldn't be limited to babies. Store some in your freezer to add extra nutrition, flavour and texture to oatmeal, sauces or Sweet Potato Puree can be enjoyed as it is or mixed with a range of other pureed or mashed foods. Not all potatoes are created equal.
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