Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker sausage stuffing/dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Sausage Stuffing/Dressing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooker Sausage Stuffing/Dressing is something that I have loved my whole life. They’re nice and they look wonderful.
Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Get 1 pound ground Italian sausage
- Make ready 1 (12-16 oz) bag of stuffing cubes
- Get 1 teaspoon ground black pepper
- Make ready 1 cup dried cranberries
- Get 1 teaspoon onion powder
- Make ready 1 teaspoon garlic powder
- Prepare 2 teaspoon poultry seasoning
- Prepare 1 teaspoon ground sage
- Prepare 1/2 teaspoon crushed rosemary
- Make ready 1/2 teaspoon crushed thyme
- Prepare 2 tablespoon no/reduce salt butter, melted
- Prepare 2-4 cups reduce/no salt chicken broth
Slow Cooker Sausage Stuffed Acorn Squash Recipe. A blog with Southern food recipes, cooking, crockpot and slow cooker recipes. This slow cooker sausage stuffing recipe is a simple, savory side that saves space in your oven! With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season.
Steps to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its. This sausage stuffing recipe will convert anyone who tries it into a stuffing lover! The bread is soft with lightly toasted edges and the flavor is incredible! It adds amazing flavor and really helps round out so many dishes, like my sausage tortellini soup, slow cooker risotto and sausage and egg.
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