Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage, peppers, & eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather. Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta.
Sausage, Peppers, & Eggs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage, Peppers, & Eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage, peppers, & eggs using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Peppers, & Eggs:
- Take 1 lb Italian Sausages
- Get 2-3 tbsp Extra Virgin Olive Oil
- Get 2-3 Cloves Garlic, sliced in half
- Take 6 Bell Peppers, mix red and green
- Prepare 4 Large Eggs
- Take 1/4 Cup Whole Milk
- Make ready 2 tsp Ground Black Pepper
- Take 2 tsp Dried Oregano
- Take 1 tsp Dried Basil
Sausage and Peppers - Italian Style - Recipe by Laura Vitale - Laura in the Kitchen Ep. These Italian Sausage and Peppers are a hearty Italian dinner all made in one-pan. With onions and peppers and sausage, this recipe is bursting with flavor. This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar.
Steps to make Sausage, Peppers, & Eggs:
- Turn on the broiler to high. Cook the sausages for 8 to 10 minutes each side. Let cool down.
- Over medium heat, add the olive oil and garlic to a sauce pot. Brown the garlic on both sides to a light brown and then remove.
- In a bowl, put the eggs, milk, and spices in together. Beat the mixture until well mixed.
- Add the peppers to the pot, put the lid on it, then sautée the peppers for 20 to 30 minutes until the peppers are almost al dente. Stir every 10 minutes.
- Cut the sausages into half inch slices. Once done, add them into the pot. Cook with the lid on together for 10 to 15 minutes.
- Pour the egg mixture onto sausage and peppers. Stir together. Cook together for another 10 to 15 minutes, until the eggs are cooked through.
- Serve on a roll.
- Enjoy!
See more ideas about Sausage and peppers, Sausage, Stuffed peppers. These sausage stuffed peppers are simple to make and packed with flavor from the Italian sausage, cheddar cheese, tomatoes, and garlic. They make a fun and colorful family meal! Did you know that peppers are at their growing season peak right This is the EASIEST sausage and peppers recipe! It is made in one skillet, is so flavorful, and you.
So that’s going to wrap this up with this exceptional food sausage, peppers, & eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
