Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, amies pasta with vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
AMIEs Pasta with Vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. AMIEs Pasta with Vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have amies pasta with vegetables using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs Pasta with Vegetables:
- Take pasta (farfalle or fusilli)
- Get medium eggplant, diced
- Prepare zucchini (diced)
- Prepare medium bell pepper (diced)
- Get small red onion, (sliced)
- Prepare tomato puree (passata)
- Take olive oil, extra virgin
- Prepare salt and ground black pepper
- Take basil leaves
- Take grated parmesan cheese
Instructions to make AMIEs Pasta with Vegetables:
- Heat the oil in a large sauce pan over low-medium heat. Add the onion and saute until softened. Add the washed and diced vegetables and cook for 10 minutes. Add the tomato puree, salt and pepper and cook for a further 15 minutes over medium heat. Add the basil leaves cut in pieces.
- Cook the pasta according to the packet directions, until al dente. Drain and place in a serving dish. Add the prepared sauce and parmesan cheese to taste. Toss to combine.
- Serve warm, share and enjoy!
So that’s going to wrap it up for this special food amies pasta with vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
