Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, the ultimate meatball. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Ultimate Meatball is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. The Ultimate Meatball is something which I’ve loved my whole life.
This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes.
To get started with this particular recipe, we have to first prepare a few components. You can have the ultimate meatball using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The Ultimate Meatball:
- Take 4 Italian Sausage links
- Get 1 1/4 pound ground beef (lean preferred)
- Take 6 slice turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
- Prepare 1 1/4 cup Mozzarella cheese
- Get 1 1/4 cup Parmesan
- Prepare 1 1/2 tbsp ground black pepper
- Get 1 1/2 tbsp salt/Goya Adobo (red cap)
- Take 1 1/2 tbsp garlic powder/fresh garlic
- Take 1 tbsp freshly minced/ground parsley and garlic (completely optional)
- Take 2 sliced of bread (crusts off)
- Make ready 1 cup oil for frying (vegetable preferred)
- Prepare 1 cup tomato sauce (basil based preferred)
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Instructions to make The Ultimate Meatball:
- Remove sausage from casing and mix together with ground beef.
- Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
- Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
- Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
- Form your meat balls and preheat your oil.
- Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
- Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
- Enjoy! Especially with a plate of pasta!
Eventually, I came up with the ultimate meatball. A combination of cheesy, creamy ricotta and *Both the sauce and the meatballs can be made ahead of time. I seared my meatballs, covered them with. We are the Ultimate Meatball Company! Ultimate Meatballs Recipe - Free download as PDF File (.pdf), Text File (.txt) or read online for free.
So that’s going to wrap this up with this exceptional food the ultimate meatball recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!