Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, olive garden's zuppa toscana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Olive Garden's Zuppa Toscana is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Olive Garden's Zuppa Toscana is something which I have loved my whole life.

Many people either love it or hate it. I just like this soup a lot. Looking for an Olive Garden soup recipe?

To get started with this particular recipe, we must prepare a few ingredients. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Take 1 pkg mild or hot Italian sausage
  2. Get 6 strips bacon, cooked and chopped
  3. Prepare 1 yellow onion chopped
  4. Make ready 4 garlic cloves minced
  5. Get 1 yellow onion chopped
  6. Get 3 Russet potatoes, peeled and cubed
  7. Take Salt/pepper
  8. Make ready 16 oz heavy cream or less :/ no fun.
  9. Prepare Baguette
  10. Take 3 cups chopped kale cut into bite size pieces
  11. Make ready 1-2 tablespoon sugar (depending on your liking)

This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. Olive Garden's Zuppa Toscana recipe: Hearty and good. When preparing kale, remove the tough ribs, chop or tear the kale as directed, then wash it.

Steps to make Olive Garden's Zuppa Toscana:
  1. Fry bacon, drain, chop and set aside.
  2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
  3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
  4. Cook until potatoes until tender.
  5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
  6. Add kale and cook another 30 minutes on "Low"
  7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

If you are going to use hot italian sausage then omit the pepper flakes. If you want the soup a little thicker, you can make a slurry of a heaping teaspoon. And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever. And it's even more of a favorite now that I know I can make it in the Instant Pot.

So that is going to wrap this up with this special food olive garden's zuppa toscana recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!