Instant Pot Low carb Zuppa Toscana soup
Instant Pot Low carb Zuppa Toscana soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot low carb zuppa toscana soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Instant Pot Low carb Zuppa Toscana soup is something that I’ve loved my entire life. They are nice and they look wonderful.

If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! Instant Pot Zuppa Toscana Soup is a winner in the hearty warm soup category. How to Make Low Carb Zuppa Toscana in an Instant Pot.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
  1. Make ready 1 lbs. Spicy Italian sausage
  2. Take 2 heads caluiflower cut into florets
  3. Get 1 white onion chopped
  4. Make ready 4 garlic cloves
  5. Take 4 cup chicken stock
  6. Prepare 2 cups water
  7. Get 4 cups kale
  8. Take 1/2 cup heavy cream
  9. Get 1 TBS avocado oil
  10. Prepare Salt and pepper

The recipe was easy to follow and the end result was mouth-watering deliciousness! Will be using this recipe again and again and will recommend to friends and family. Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share Zuppa Toscana is not a heavy thick hearty soup, but creamy & light yet packed with flavors.

Instructions to make Instant Pot Low carb Zuppa Toscana soup:
  1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
  2. Remove sausage set aside. Dab out a little of the excess grease.
  3. Sauté onions and garlic till softened.
  4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
  5. Pressure cook on high for 3 mins. Quick or Manuel release.
  6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
  7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
  8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
  9. Top soup with Parmesan cheese and enjoy!!!

A spoonful of textures from the fresh aromatic kale, cooked. So what makes this soup low carb? If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth. With that being said, it wasn't hard to make this low carb Zuppa Toscana. I substituted the diced potatoes for fresh cauliflower.

So that’s going to wrap this up for this exceptional food instant pot low carb zuppa toscana soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!