Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramel apple scones. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Apple Scones is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Caramel Apple Scones is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramel apple scones using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Scones:
- Prepare all purpose flour + additional for hands and work surface
- Get baking powder
- Make ready ground cinnamon
- Prepare salt
- Get unsalted butter, frozen
- Take heavy cream + additional for brushing
- Prepare large egg
- Take brown sugar
- Get vanilla extract
- Get heaping cup peeled and chopped apple
- Take coarse sugar (optional)
- Get caramel sauce
Steps to make Caramel Apple Scones:
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400Ā°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
- In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.
- Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.
So that’s going to wrap it up for this exceptional food caramel apple scones recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
