Blueberry Short cake for Skye
Blueberry Short cake for Skye

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry short cake for skye. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Blueberry Short cake for Skye is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Blueberry Short cake for Skye is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook blueberry short cake for skye using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Short cake for Skye:
  1. Get cake
  2. Take 3 slice of your favorite pound cake
  3. Get blueberries
  4. Make ready 1 cup blueberries
  5. Make ready 1/2 cup water
  6. Get 1 cup sugar
  7. Make ready 1 tbsp cornstarch, to thicken
  8. Make ready 2 tbsp water to thicken
  9. Get topping
  10. Take 1/2 cup cool whip/ whipped cream
Steps to make Blueberry Short cake for Skye:
  1. Take a pot add blueberries to it. Heat add sugar, and water.
  2. Bring to boil smash a few stir well. Mix the 2 tablespoons of water with cornstarch stirring constantly. Add to blueberries let it thicken.
  3. After it thickens a bit let cool. In a bowl add your cake. Put blueberries on top along with its juices. Add cool whip/ whipped cream on top serve hope you enjoy!
  4. Here is another good recipe by Ari, Sigrun - - https://cookpad.com/us/recipes/335405-sigs-summer-autumn-berry-pudding

So that’s going to wrap it up with this exceptional food blueberry short cake for skye recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!