Crockpot pork shoulder chili
Crockpot pork shoulder chili

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot pork shoulder chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. It's a nice twist on the classic chili, and the chunks of meat give it more of an authentic stew-like feel. Season the pork shoulder with the sugar, salt, pepper and onion powder.

Crockpot pork shoulder chili is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crockpot pork shoulder chili is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crockpot pork shoulder chili:
  1. Take flour
  2. Get chili powder
  3. Make ready ground cumin
  4. Make ready onion powder
  5. Get garlic powder
  6. Get brown sugar
  7. Get salt and pepper
  8. Prepare can on tomato (whole or diced, whatever you prefer)
  9. Make ready onion, chopped
  10. Make ready chopped garlic cloves
  11. Make ready fire roasted jalapeno, seeded
  12. Prepare tomato paste
  13. Prepare 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
  14. Prepare boneless pork shoulder
  15. Prepare chicken stock
  16. Make ready bell pepper, diced
  17. Get bottle of beer

In crock pot place pork roast (sprinkled with garlic salt. chiles. Turn crock pot to medium setting. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. How to Make Crock Pot Pork Green Chili.

Steps to make Crockpot pork shoulder chili:
  1. Mix first 7 ingredients in small bowl
  2. Pack that mixture all over the pork shoulder
  3. Sear pork shoulder in pan on stove
  4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
  5. In bowl whisk together tomato paste and chicken stock, add to crock pot
  6. Add beer to crock pot
  7. Cook for 8 hours on low, or until you can shred pork
  8. Shred pork and add tomato and beans
  9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
  10. Cook for another 4-8 hours on low
  11. I serve with sour cream, avocado, and tortilla chips!

You are going to want to trim off any excess fat while doing so you don't end up with a layer of grease on the top of your chili verde. Place pork in slow cooker; sprinkle taco seasoning mix over top. Add remaining Chili ingredients to slow cooker; stir to combine. Quick release, removed meat and added rest of ingredients (tomatoes, sauce and beans) with pot on sauté. A simple and easy to prepare hearty meal for a crowd!

So that is going to wrap it up with this exceptional food crockpot pork shoulder chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!