Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, greek mussaka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in. In Turkey, mussaka consists of thinly sliced and fried eggplant served in a tomato-based meat sauce, warm or at room temperature.
Greek Mussaka is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Greek Mussaka is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook greek mussaka using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Greek Mussaka:
- Get large aubergines (A)
- Take medium sized white potatoes (A)
- Make ready medium red onion (B)
- Get olive oil (B)
- Prepare garlic (B)
- Get ground beef and lamb meat (B)
- Make ready seven spices (B)
- Take black pepper (B)
- Take salt (B)
- Get grape molasses (B)
- Take vinegar (B)
- Make ready bay leaves (C)
- Get clovers (C)
- Make ready ground nutmeg (C)
- Take milk (C)
- Get butter (C)
- Prepare a cup of flour (C)
- Get grated parmesan cheese (C)
As with all iconic dishes of the world, I imagine that every Greek family surely has their own version of Moussaka. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground I live in Greek Cyprus and this recipe is exactly what I was looking for. I wanted to cut out the extra cup of.
Steps to make Greek Mussaka:
- Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture.
- Fry the aubergine slices in vegetable oil.
- Peel, cut and fry the potatoes.
- Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine.
- Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
- The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer.
- Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
- Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
- The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
- Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
- Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
- Eat with yoghurt.
This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. And with a little twist, your Mussaka can become vegetarian. Authentic Greek Moussaka. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle lightly with salt and leave for an hour for them to sweat.
So that’s going to wrap this up for this special food greek mussaka recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
