Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Lasagna is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegetarian lasagna using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lasagna:
- Prepare big eggplant
- Get creminy mushrooms (cut in four)
- Take fco of pizza sauce
- Take shredded mozzarella cheese
- Get parmesan cheese
- Prepare dry oregano
- Take garlic powder
- Take olive oil
- Take Salt,pepper
Instructions to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
So that is going to wrap it up with this exceptional food vegetarian lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
