Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, layer upon layer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Layer upon Layer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Layer upon Layer is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have layer upon layer using 40 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Layer upon Layer:
- Take Pasta—————
- Prepare 1 pound rigatoni pasta
- Prepare 1 tablespoon extra Virgin olive oil
- Prepare 1 teaspoon salt
- Make ready 1-1/4 cup frozen sweet peas
- Prepare 1/2 cup sliced black olives
- Make ready 3 quarts water
- Get Meatballs——————
- Take 18 ounces ground chuck
- Prepare 1/2 cup panko breadcrumbs
- Take 2 tablespoons milk
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/3 teaspoon oregano
- Get 1 tablespoon grated parmesan cheese
- Prepare 1/3 teaspoon basil
- Get Pepper sauce—————–
- Prepare 2 orange bell pepper
- Prepare 6 large tomatoes
- Make ready 1 teaspoon sugar
- Take 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1 medium onion diced
- Get Italian sausage sauce—————
- Get 2 links Italian sausage casings removed
- Take 6 large tomatoes
- Prepare 1 teaspoon sugar
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon basil
- Make ready 1/2 teaspoon oregano
- Prepare 1 large onion diced
- Prepare Layer one—————
- Get 16 ounces large curd cottage cheese
- Get 2 large eggs
- Prepare Layer two—————-
- Take 2 cup shredded mozzarella and provolone cheeses
- Prepare Top layer—————–
- Prepare 1 cup shredded Swiss cheese
- Get 1/4 cup chopped parsley
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Steps to make Layer upon Layer:
- Cook the pasta in water with salt and oil. Drain.
- Preheat oven 400 degrees Fahrenheit.
- Make the meatballs either fry or bake.
- Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
- Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
- Put the cottage cheese in a bowl with the eggs.
- Mix it up and set aside
- Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
- Add the cottage cheese mixture to the top of pasta mixture.
- Add all the meatballs and sauce.
- Add mozzarella and provolone cheeses
- Add the rest of the pasta and sauce.
- Add Swiss cheese to top
- Sprinkle the parsley flakes
- Bake in the oven for 45 minutes.
- Serve I hope you enjoy!!
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