Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, zuppa toscana soup instant pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Zuppa Toscana Soup instant pot is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Zuppa Toscana Soup instant pot is something which I have loved my whole life. They are fine and they look fantastic.
I made the beer bread to go with Zuppa Toscana soup. This Instant Pot Zuppa Toscana is the perfect mix of the authentic Italian recipe and the Olive Garden's favourite Tuscan soup recipe. It's hearty, nutritious and full of flavour and great for the whole family.
To get started with this particular recipe, we have to first prepare a few components. You can have zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zuppa Toscana Soup instant pot:
- Get 1 lb Italian sausage
- Make ready 3 medium russet potatoes (unpeeled and diced)
- Get 1 small onion diced
- Get 4 strips thick bacon (cooked and diced)
- Take 2 cups kale (veins removed and sliced thin like ribbons)
- Prepare 5 cups chicken broth
- Prepare 1 cup heavy cream
- Get to taste Salt & pepper
- Prepare 3 cloves garlic
Our electric pressure cooker version is just as good and ready in a fraction of the time! This recipe for Instant Pot Zuppa Toscana is super delicious and super healthy! If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! I'm still enjoying sunny Costa Rica but this Instant Pot Zuppa Toscana Soup is a new recipe I had ready to go so I could share it with you while I'm here!
Instructions to make Zuppa Toscana Soup instant pot:
- Sauté sausage in instant pot
- Add bacon, garlic and onion, sauté 2-3 minutes or until soft
- Turn sauté off and drain extra grease
- Add chicken broth and potatoes to the pot
- Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
- The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
- Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
- Add the kale, stir and let it sit a few minutes until it wilts
- Stir in the heavy cream and season with salt and pepper
Zuppa Toscana translates to "soup in the style of Tuscany," though the addition of cream makes this an Americanized version. I used to make it over the This soup is loaded with spicy Italian sausage, fresh kale, and russet potatoes in a creamy broth, and with the Instant Pot®, it's super easy to make. Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share this tasty recipe Here are the ingredients for Instant Pot Zuppa Toscana Soup Recipe. We used Italian mild Pork Sausage with Basil for this recipe.
So that’s going to wrap it up for this special food zuppa toscana soup instant pot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
