Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick & easy apple & manchego cheese puff pastry tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have quick & easy apple & manchego cheese puff pastry tart using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- Get 1 sheet puff pastry (pate feuilletee)
- Get 1/4 cup brown sugar
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 1 pinch salt (up to 1/8 teaspoon)
- Make ready 1 baking-type apple, peeled, halved, and cut into 1/8" thick slices
- Make ready 1.5 Tablespoon unsalted butter
- Get Manchego cheese
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Steps to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- (*Remember to first thaw pastry per package instructions. This can take up to 2 hours out of the freezer.) - - Preheat oven to 400F. Then in a small bowl, combine brown sugar, cinnamon, and salt, and mix thoroughly then sprinkle 2 or 3 Tablespoons of the mix evenly on the puff pastry sheet.
- Spread the apple slices on the puff pastry like so…
- Then sprinkle with another Tablespoon of the brown sugar mixture, divide the butter into little dabs and place them on the apples as shown, and grate the cheese over the top of the tart.
- Bake for 20 to 22 minutes on center rack and that's it! We enjoyed ours with a scoop of vanilla bean ice cream.
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So that’s going to wrap it up with this special food quick & easy apple & manchego cheese puff pastry tart recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
