AMIEs Rolled Beef with Eggplant Involtini
AMIEs Rolled Beef with Eggplant Involtini

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amies rolled beef with eggplant involtini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs Rolled Beef with Eggplant Involtini is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. AMIEs Rolled Beef with Eggplant Involtini is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook amies rolled beef with eggplant involtini using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Rolled Beef with Eggplant Involtini:
  1. Get eggplant about 500 grams
  2. Get thinly sliced beef tenderloin
  3. Prepare mozzarella, thinly sliced
  4. Prepare tomato, cut in cubes
  5. Get grated pecorino cheese
  6. Get pine nuts, lightly toasted & finely chopped
  7. Make ready thyme and basil leaves
  8. Get garlic cloves
  9. Prepare parmesan cheese
  10. Take bread crumbs
  11. Get olive oil, salt and pepper to taste
Instructions to make AMIEs Rolled Beef with Eggplant Involtini:
  1. Cut the eggplants lengthwise into thin 1/4 inch slices. You should have 12 slices. Brush both sides of slices with oil. Heat a large, non-stick frying pan over medium heat and fry the eggplant slices for 1 minute on each side. Repeat with the remaining eggplant.
  2. Once the eggplant is cool enough to handle, scatter the tomatoes with basil leaves over the eggplant slices. Season with parmesan, salt and pepper. Add the mozzarella and roll the eggplant around, ending with the seam side underneath. Set aside.
  3. Place the beef flat on a cutting board. Scatter the nuts, thyme leaves and percorino cheese on the beef. Season with garlic, salt and pepper. Wrap the beef by rolling over and closing with a toothpick. Repeat the process using the remaining beef. Dash each beef rolls with bread crumbs. In a large frying pan, heat oil and add garlic, saute until softened. Put the beef wraps and gently saute for 2 minutes. It should be partially cooked.
  4. Arrange the eggplant wraps and beef rolls, seam side down, in a baking dish with baking paper. Drizzle with the remaining oil. Bake in the preheated oven (200ºC) for 8-10 minutes.
  5. Transfer rolls in a serving plate. Serve with tomatoe cubes, thyme and basil leaves. Serve hot.

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