Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna biscuits. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mix butter and garlic powder; brush over warm biscuits. Place pop biscuits in a round casserole dish (or deep dish pie plate). Tuna On Biscuits Recipes on Yummly
Tuna biscuits is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tuna biscuits is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna biscuits using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna biscuits:
- Prepare 1 can biscuits
- Make ready 12 oz can tuna
- Take 1 tbsp mild olive oil
- Prepare 1/3 cup mayonnaise
- Make ready 2 tsp lemon pepper
- Take 1/2 tsp dill weed
- Make ready 1/4 tsp celery seeds
- Prepare 1/2 cup Sweet relish (optional)
- Make ready 1 cup Monterey or Colby Jack cheese (shredded)
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Steps to make Tuna biscuits:
- Drain tuna, and place into medium bowl, breaking up until mostly shredded.
- Add oil, mix well.
- Add mayonnaise, mix until tuna is well coated.
- Add lemon pepper, dill weed, and celery seeds, mix well.
- Bake biscuits according to package directions.
- Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
- Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.
View top rated Tuna biscuit ring recipes with ratings and reviews. Tuna Biscuit Ring, Easy Tuna Biscuit Casserole, Tea Biscuit Ring, etc. Baking powder cheese biscuits go with everything. You will have to roll up. Bisquick Impossible Tuna Melt Pie from Food.com: I have always made this, I got the recipe from the back of the Bisquick Box.
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