Eggplant Rollatini
Eggplant Rollatini

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant rollatini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Rollatini is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggplant Rollatini is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant rollatini using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rollatini:
  1. Take eggplants
  2. Prepare ricotta cheese
  3. Make ready mozzarella cheese
  4. Get grated parmesan cheese
  5. Get egg
  6. Make ready Fresh chopped parsley
  7. Take marinara sauce
  8. Take for frying the eggplant
  9. Get eggs
  10. Take seasoned bread crumbs
  11. Get frying oil (canola or whatever you like)
Steps to make Eggplant Rollatini:
  1. Peel the skin off the eggplant & slice thin long way of the egglant
  2. Put oil in pan & bring to 350°
  3. Scramble 3 eggs in dish big enough to fit eggplant slices
  4. Put breadcrumbs in dish of the same size
  5. Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
  6. Put all other ingredients in a bowl (except marinara sauce) & mix.
  7. In baking tray ladle scoop of marinara sauce & spread evenly.
  8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
  9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
  10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.

So that is going to wrap this up with this exceptional food eggplant rollatini recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!