Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, minestrone. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.
Minestrone is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Minestrone is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook minestrone using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Take 1 potato
- Get 1 carrot
- Take 1 courgette
- Take Half white onion
- Get 75 gr beans canned
- Get 75 gr peas
- Take 75 gr spinach
- Get 1 celery stick
- Get 100 gr cauliflower
- Make ready 4 small tomatoes
- Get Parsley
- Make ready 1 garlic clove
Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry.
Steps to make Minestrone:
- Mince the garlic and the parsley together. Put it aside
- Cut all the vegetables (apart from the spinach, the beans and the peas) and put them in a bowl. Add the garlic/parsley mix and mix well
- Warm some olive oil in a large pot and add the garlic clove.
- Remove the garlic and add the vegetables (no spinach,peas and beans). Stirr it and add enough water to cover it. Cook t for 30 min.
- After 30 min, add the spinach, the beans and the peas (cooked peas). Coom it for 1 hr (the water will be reduced)
- Serve it in two bowls. Cover the minestrone with parmesan cheese and olive oil
This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Minestrone is ready to serve when pasta (rice) is cooked. Can I prepare Italian Minestrone Soup in advance? In fact, minestrone tastes best when it's rested.
So that’s going to wrap this up for this special food minestrone recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
