Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant parm bites. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplant Parm Bites is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Eggplant Parm Bites is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook eggplant parm bites using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parm Bites:
- Make ready vegetable oil for frying
- Get all purpose flour
- Get salt
- Prepare black pepper
- Make ready cayenne pepper
- Take eggs, lightly beaten
- Prepare panko bread crumbs
- Get grated parmesan cheese
- Prepare eggplant, cut into 1-inch cubes
- Prepare chopped fresh parsley, for garnish
- Prepare coarse salt, for finishing
- Take marinara sauce, for dipping
Instructions to make Eggplant Parm Bites:
- In a small pot, heat 3 inches of oil until it reads 350°F on a thermometer. Line a large plate with several layers of paper towels.
- Prepare three shallow bowls. In the first, whisk the flour with the salt, black pepper and cayenne to combine. In the second, whisk the eggs. In the third, mix the bread crumbs with the Parmesan to combine.
- Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread crumbs. Continue until all the eggplant pieces are coated.
- Fry the eggplant pieces until they're golden brown, 6 to 8 minutes. Remove them from the oil and transfer to the prepared plate. Drain on the paper towels.
- Garnish with parsley and coarse salt, and serve immediately with a side of warm marinara sauce for dipping.
So that’s going to wrap it up with this exceptional food eggplant parm bites recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
