Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato sambal with chicken liver and gizzard. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Take 3 large potatoes
- Take 5 chicken livers
- Prepare 5 chicken gizzards
- Make ready 6 red chilies
- Get 5 cayenne peppers (option)
- Take 10 shallots
- Prepare 5 cloves garlic
- Prepare 1 tea spoon coriander
- Prepare 5 candlenuts
- Make ready 2 cm galangal (crushed)
- Make ready 1 lemonggrass (crushed)
- Prepare 3 kaffir lime leaves
- Take 2 Indonesian bay leaves
- Prepare To taste pepper
- Prepare To taste sugar
- Take Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
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