Cheddar Bay Biscuits From Scratch
Cheddar Bay Biscuits From Scratch

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheddar bay biscuits from scratch. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheddar Bay Biscuits From Scratch is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheddar Bay Biscuits From Scratch is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheddar bay biscuits from scratch using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Bay Biscuits From Scratch:
  1. Take 2 cup Self rising flour
  2. Make ready 1/2 tsp Old bay seasoning- 1/2- 1 tsp
  3. Make ready 1 tsp Garlic powder
  4. Get 1 1/2 tsp Sugar
  5. Take 1/2 tsp Salt
  6. Take 1 cup Cold milk
  7. Take 1/2 cup UN-salted butter-melted
  8. Prepare 1 1/2 cup Shredded sharp cheddar cheese
  9. Prepare Topping sauce
  10. Get 1/2 tsp Garlic powder
  11. Get 1/2 tsp Parsley
  12. Make ready 1/4 cup Salted butter-melted
Steps to make Cheddar Bay Biscuits From Scratch:
  1. Preheat oven to 400°F. And spray a baking sheet with Pam.
  2. In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes.
  3. Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven.
  4. TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!

So that’s going to wrap it up for this special food cheddar bay biscuits from scratch recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!