Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ratatouille lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ratatouille Lasagna. featured in How To Make Show-Stopping Dinners. Set aside to prepare the rest of the lasagna layers. Ratatouille Lasagna is a hearty vegetarian lasagna recipe that's reminiscent of ratatouille.
Ratatouille Lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ratatouille Lasagna is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ratatouille lasagna using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ratatouille Lasagna:
- Get red pepper
- Get green pepper
- Make ready eggplant
- Prepare onion
- Make ready garlic cloves
- Prepare olive oil
- Take canned whole tomatoes
- Get dry white wine
- Prepare tomato paste
- Make ready vegetable stock
- Make ready salt, pepper, sugar
- Get dried thyme, rosemary and marjoram
- Take butter
- Make ready flour
- Take milk
- Prepare parmesan cheese
- Prepare Crème fraîche
- Get grated nutmeg
- Prepare uncooked lasagna noodles
- Take grated mozarella cheese
This light Provençal lasagna is made from roasted planks of ratatouille, fresh pasta sheets, layers of Inspired by a trip to Aix-en-Provence, this light lasagna is made from layers of eggplant, zucchini. This is a recipe for a lasagna with ratatouille (pronounced ratatouyy) in a white sauce (la sauce béchamel); both staples of french cuisine. Learn how to make Roasted ratatouille lasagna & see the Smartpoints value of this great recipe. Layer lasagna with eggplant and zucchini, some roasted red peppers and half of the ricotta.
Steps to make Ratatouille Lasagna:
- for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
- heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
- add red and green pepper and eggplant, stew for another 7 minutes
- add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
- add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
- heat for another 10 minutes
- for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
- heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
- heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
- cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
- put mozarella cheese on top of it
- bake in the oven for 30-40 minutes at 390°F
- enjoy!
We combined all the wonderful summery flavors of ratatouille in this layered, noodle-free lasagna. Follow to cook some brilliant fusion food yourself. This Paneer Lasagna With Kadahi Sabzi Ratatouille recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Homemade ratatouille does double duty as sauce and filling in this lasagna. I have so much to tell you about this lasagna, and I The ricotta and mozzarella you crave from lasagna, and the rich vegetable flavors of ratatouille, together in one.
So that is going to wrap this up with this exceptional food ratatouille lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
