Chicken ala King On Jill's Biscuit
Chicken ala King On Jill's Biscuit

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken ala king on jill's biscuit. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken ala King On Jill's Biscuit is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken ala King On Jill's Biscuit is something that I’ve loved my entire life. They are fine and they look fantastic.

Once again it is time to revisit a classic! Creamed chicken is definitely in that category. You may know it as Chicken A La King, or you may know this old.

To begin with this particular recipe, we must prepare a few components. You can have chicken ala king on jill's biscuit using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken ala King On Jill's Biscuit:
  1. Prepare 2 tbsp Olive Oil
  2. Make ready 2 tbsp Butter
  3. Prepare 1 Onion chopped
  4. Prepare 4 clove Garlic minced
  5. Make ready 3 Celery chopped
  6. Take 4 Carrots chopped
  7. Get 1 cup Mushrooms sliced
  8. Prepare 2 tbsp Jalapeño sliced (jar)
  9. Take Salt and pepper
  10. Prepare 2 tbsp Flour
  11. Get 1 tbsp Fresh Thyme
  12. Take 1/2 tsp Cayenne
  13. Take 4 cup Chicken broth
  14. Make ready 4 cup Rotisserie (cooked) chicken chopped
  15. Make ready 5 Biscuits

Yes, you can freeze chicken a la king, but it is better if you eat it fresh. If you still want to freeze this dish wait until it has cooled, then place it in freezer-safe. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime.

Steps to make Chicken ala King On Jill's Biscuit:
  1. Dutch oven, heat 3 rounds of Olive Oil, and Butter. Sauté garlic, onion, celery, carrots. Sauté for 6 minutes until softens. Add jalapeño and mushrooms for another 4 minutes. Add flour. Continuing scraping the bottom and fold the veggies. Add thyme, cayenne, and then Chicken broth. This will thicken. Add cooked chicken.
  2. Put a biscuit split and pour on the chicken ala king. This chicken can be over rice. Also, chicken pot pie.

I also used bouillon cubes instead of powder. I served this over buttermilk biscuits. Mix it up: Chicken ala King is versatile. It's traditionally served with puff pastry shells or biscuits, but you can also serve it over rice, egg noodles or even mashed potatoes! The best Chicken ala King uses the freshest of ingredients!

So that’s going to wrap it up with this special food chicken ala king on jill's biscuit recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!