Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Shortbread Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Healthy Shortbread Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have healthy shortbread cookies using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Shortbread Cookies:
- Get 100 g Butter
- Take 60 g Raw cane sugar
- Prepare 140 g Flour
- Take 10 g Hattaiko (Roasted barley flour)
Instructions to make Healthy Shortbread Cookies:
- Leave the butter in room temperature until soft.
- Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process.
- Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes.
- Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots.
- Bake in preheated oven (160C) for 20 minutes.
So that is going to wrap this up for this special food healthy shortbread cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
